Home / All / Cooking seasoning /
Matsutake Soup miso suimono soup ingredients matsutake mushroom clear soups and broths recipes
Matsutake Soup miso suimono soup ingredients matsutake mushroom clear soups and broths recipes
| Categories | Cooking seasoning |
|---|---|
| Brand | HODIAS & CHEFU food flavor seasoning manufacturer |
| Model | No.1 |
| Name | Matsutake Soup |
| Application | cooking,soup,malatang,hotpot,etc. |
| Brands | chefu,hodias,oem |
| Moq | 1MT |
| Package size | 70gx2cupsx15boxes/carton |
| Origin | Qingdao,China |
| FOB port | Qingdao |
| Terms of Payment | L/C, D/A, D/P, Western Union, MoneyGram, T/T, Paypal |
| Download DOC |  |
| Update Time | February 9,2023 |
Detail Information
Ingredients
Pork bone, drinking water, table salt, matsutake, boletus
Feature
- 1. 180 days of pure natural fermentation (natural, high technology).
- 2.Specially Developed by 10 masters.
- 3. Fresh ingredients + Matsutake bone soup seasoning = master dish.
- 4. Convenient and simple, one cup can cover all of the ingredients
Dishes
Mushroom Soup
Material
50g Crab Flavor Mushroom, 50g White Jade Mushroom, 50g Tricholoma Mushroom, 50g Chicken Leg Mushroom, 50g Slider Mushroom.
Making Method
- Put aside all kinds of mushrooms in water, add 1000g of fresh water to the pot, add the mushroom soup seasoning according to the ratio of 3%, add the mushrooms, and open the pot and serve in the bowl.
Product display - Matsutake Soup
Related Products
CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARS
CHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the Shandong Province Culinary Association.
MoreKeep in touch