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Spicy incense pot Delicious Chinese Food popular Asian condiment cooking sauce factory
Spicy incense pot Delicious Chinese Food popular Asian condiment cooking sauce factory
| Categories | Cooking seasoning |
|---|---|
| Brand | HODIAS & CHEFU food flavor seasoning manufacturer |
| Model | No.1 |
| Name | Spicy incense pot |
| Application | cooking,stir-fry,malatang,hotpot,etc. |
| Brands | chefu,hodias,oem |
| Moq | 1MT |
| Package size | 70gx36cupsx6 boxes/carton |
| color | Red |
| FOB port | Qingdao |
| Terms of Payment | L/C, D/A, D/P, Western Union, MoneyGram, T/T, Paypal |
| Download DOC |  |
| Update Time | February 9,2023 |
Detail Information
Ingredients
Vegetable oil, soybean paste, watercress paste, table salt, sodium glutamate, caster sugar, butter, pepper, ginger, garlic, spices, yeast extract
Feature
- 1. 180 days of pure natural fermentation (natural, high technology).
- 2.Specially Developed by 10 masters.
- 3. Fresh ingredients + spicy incense pot = master dish.
- 4. Convenient and simple, one cup can cover all of the ingredients
Dishes
Spicy incense pot
Material
8 prawns, 50g lettuce, 50g cooked large intestines, 50g green and red pepper, 50g article lotus root, 100g potatoes, 50g ham, and 50g celery.
Making Method
- 1. Cut the prawns back to the yarn, cut potatoes, lettuce, celery, cooked large intestine, ham, green and red pepper into 5 cm, 1 cm wide strips, and slice them.
- 2. In addition to the green and red peppers, simmer the ham until cooked.
- 3. Add oil to the pot, add spicy incense pot, add spare ingredients and stir-fry.
Product display - Spicy incense pot
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CHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the Shandong Province Culinary Association.
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