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food flavor seasoning
50 products found
Fresh ingredients + spicy incense pot = master dish. Convenient and simple, one cup can cover all of the ingredients
It can be used for kung pao chicken,kung pao shrimp ball,kung pao diced meat,etc.
Convenience and easy to make
Convenience and easy to make
It is used well in food, bakery, beverage,ice cream, candy, nuts, drinks,etc
It has natural milk flavor and economic
It has natural milk flavor and economic
It is easy to eat and the product maintains the original flavor of fish.
Good for homemade and hotel.
Good for homemade and hotel.
It is easy to eat and the product maintains the original flavor of fish.
It is easy to eat and the product maintains the original flavor of beef.
It is easy to eat and the product maintains the original flavor of chicken.
It is easy to eat and the product maintains the original flavor of fried rice.
It is easy to eat and the product maintains the original flavor of goat meat.
It is easy to eat and the product maintains the original flavor of mixed spices.
It is easy to eat and the product maintains the original flavor of crayfish.
It is easy to eat and the product maintains the original flavor of jollof stew.
with good quality chilli powder to mixed and process, suitable to BBQ , fried chicken, fast food , hot pot , noodles and so on
MOQ: 300 kilogram
Unit Price: US $ 6.58 / kilogram
tomato paste of mixed condiment for bbq meat,fast food
MOQ: 100 kilogram
Unit Price: US $ 31.5 / kilogram
widely used in meat industry, improve the meat taste and smell, add the meat flavor,main material is ethyl maltol.
Fresh ingredients + hot-pot seasoning = master dish.
Fresh ingredients + fried meat with chilli sauce = master dish
Fresh ingredients + braised sauce = master dish.healthy and safe without any additives
CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARS
CHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the Shandong Province Culinary Association.
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