Cooking seasoning
malatang/hotpot/spicy pepper/chilli paste/sauce/oil seasoning
COOKING /KITCHEN SEASONING,chinese fast food/ restaurant seasoning,
CUBE STOCK SEASONING,chicken flavor powder/cube/soup seasoning
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24 products found
Fresh ingredients + spicy incense pot = master dish. Convenient and simple, one cup can cover all of the ingredients
It can be used for kung pao chicken,kung pao shrimp ball,kung pao diced meat,etc.
Convenience and easy to make
Convenience and easy to make
It is easy to eat and the product maintains the original flavor of fish.
Good for homemade and hotel.
Good for homemade and hotel.
It is easy to eat and the product maintains the original flavor of fish.
It is easy to eat and the product maintains the original flavor of beef.
It is easy to eat and the product maintains the original flavor of chicken.
It is easy to eat and the product maintains the original flavor of fried rice.
It is easy to eat and the product maintains the original flavor of goat meat.
It is easy to eat and the product maintains the original flavor of mixed spices.
It is easy to eat and the product maintains the original flavor of crayfish.
It is easy to eat and the product maintains the original flavor of jollof stew.
Fresh ingredients + hot-pot seasoning = master dish.
Fresh ingredients + fried meat with chilli sauce = master dish
Fresh ingredients + braised sauce = master dish.healthy and safe without any additives
The product maintains the original flavor of the beef.
It is an ideal choice for home life and hotel cooking.
It is an ideal choice for home life and hotel cooking.
The product maintains the original flavor of the chicken.
The product maintains the original flavor of the beef.
It is an ideal choice for home life and hotel cooking beef products.
It is an ideal choice for home life and hotel cooking beef products.
It is an ideal choice for home life and hotel cooking.
CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARS
CHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the Shandong Province Culinary Association.
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