Use 20g of Chicken Powder for 1L of water or 1kg of meat. For Stir-Frying, Marinating and Seasoning: Sprinkle desired amount of Chicken Powder Seasoning Mix to improve flavour and taste of foods. For Stock: Dissolve 20g (2 heaped tablespoon) of Chicken Powder Seasoning Mix in 1 litre of boiling water.
CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARS
CHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the Shandong Province Culinary Association.