Chicken bouillon Powder. This is actually the same as Bouillon Cubes, but in powdered form, so you could substitute an equivalent amount of crushed Bouillon Cubes. ... This has made Chicken Powder an essential ingredient for cobbling up small amounts of stock quickly.
CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARS
CHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the Shandong Province Culinary Association.