The standardized sauce is based on the freshness of the raw materials, and integrates the seasoning method of the craftsman to simplify the cooking. All standardized sauces and sauces are developed by artisans who have been specializing in cooking a dish for many years. The good ingredients are combined with the seasoning methods of the artisans, using ingenuity and craftsmanship. Let the dishes shown delicious differently. The development of Chinese food standardization is a general trend. The standard comes from the many years of culinary experience of top and professional chefs in the base. Through its many years of experience in the industry, it records the cooking process, data analysis, temperature and time. Words such as “a little” are specifically quantified, and the standardization data is formed through a large number of experiments by the kitchen team in the research and development base, that is, the standardization of ingredients, the standardization of all compound spices, and the standardization of cooking operations.finally became the standardization of taste of famous dishes.
Taste-type standardized sauces are transformed and produced by CHEFU . to form famous dishes and famous standardized sauces and put them on the market, serving Chinese food, group meals, fast food, chain catering, catering single-item shops, catering take-out and other catering companies .