CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARS
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Braised Pork Ribs
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Braised Pork Ribs

Issue Time:2020-04-25
Braised sauce 1cup

700g pork ribs, 1 small onion, 2 small slices of ginger, 10g of cooking wine, 30g of vegetable oil, appropriate amount of water, appropriate amount of spring onion, and appropriate amount of cooked white sesame.
CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARS
CHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the Shandong Province Culinary Association.
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