CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARS
Home > News > PRODUCT NEWS >

Popcorn Chicken,why not taste its delicious

Popcorn Chicken,why not taste its delicious

Issue Time:2020-11-28
Popcorn Chicken making method
鸡米花金黄酥脆,口感爽利,
Popcorn Chicken is golden and crisp, with a refreshing taste,
外表烹饪脆嫩,鸡肉汁水丰盈
The appearance is crispy and tender, and the chicken juice is rich
无论日常小食
No matter the daily snack
亦或是追剧必备
It's also necessary for chasing drama
鸡米花都是妥妥的c位
Popcorn Chicken is properly c-bit
今天便教大家如何制作一份酥脆十足的鸡米花
Today I will teach you how to make a crispy popcorn chicken
制作鸡米花的材料有,
The materials for making popcorn chicken are,
鸡腿肉500g 蛋清1个 白糖8g、盐6g、味精5g、
大厨四宝老母鸡粉3g 洋葱粉2g  蒜粉2g 十三香1克  
蚝油12克  胡椒粉1克 玉米淀粉10克
500g chicken thigh, 1 egg white, 8g sugar, 6g salt, 5g monosodium glutamate,
3g Treasures For Cooks chicken powder,  2g Onion Powder,  2g Garlic Powder,  1g thirteen-spices 
12 g oyster sauce, 1 g ground pepper, 10 g corn starch
接下来就该腌制鸡米花了,
Next, it’s time to marinate the popcorn chicken.
将鸡腿肉倒入碗中
Pour the chicken thighs into the bowl
加入蛋清、糖、盐、味精、洋葱粉、
蒜粉、五香粉、蚝油、白胡椒粉 大厨四宝老母鸡粉 
Add egg white, sugar, salt, monosodium glutamate, onion powder,
Garlic powder, five-spice powder, oyster sauce, white pepper powder,Treasures For Cooks Chicken powder,
将鸡腿肉抓拌均匀,
Grab the chicken thighs and mix evenly,
再加入玉米淀粉继续搅拌
Add cornstarch and continue stirring
将鸡腿肉备用
Reserve the chicken thighs
这时我们再来准备料油,
At this time we come to prepare the oil,
料油的材料有大厨四宝川菜红油10克 花椒油10克 芝麻油10克 ,
The ingredients of the oil are: Treasures For Cooks Sichuan  red oil 10g, pepper oil 10g, sesame oil 10g,
将三种油类搅拌均匀
Stir the three oils evenly
料油便制作完成了
The oil is made
将料油加入腌制好的鸡肉里,
Add the cooking oil to the marinated chicken,
抓拌均匀,
Grab and mix evenly,
通过加入料油,
By adding oil,
达到封住水分,
To seal the moisture,
从而使鸡肉香气口感更为软嫩目的,
So as to make the chicken aroma and taste more soft and tender,
再将搅拌均匀的鸡腿肉
盖上保鲜膜
Then cover the chicken thigh stir evenly with plastic wrap
放进冰箱里腌制两小时
Marinate in the refrigerator for two hours
接下来就该给鸡米花裹粉了,
Then it's time to powder the popcorn chicken,
这次准备裹粉的材料是大厨四宝香脆炸粉
This time, the ingredients for breading are Treasures For Cooks Crispy Fried powder,
在500克鸡肉中,加入150克大厨四宝香脆炸粉,
Add 150 grams of Treasures For Cooks Crispy Fried powder to 500 grams of chicken,
将鸡肉抓拌至表面干爽,
Mix the chicken meat until the surface is dry,
放入盘中备用。
Put it on the disk for later use.
在锅中加入食用油,
Add cooking oil to the pot,
油温180度时,
When the oil temperature is 180 degrees,
下入裹好粉的鸡米花,
Add the powdered popcorn chicken,
三分钟后,
After three minutes,
炸至表面金黄,
Fried until the surface is golden,
鸡米花便制作完成了,
The popcorn chicken is finished,
外壳酥脆,风味独特,
The shell is crispy and the flavor is unique,
焦黄的外壳搭配着软嫩的内里,
The burnt yellow shell is matched with the soft inside,
鸡肉的口感被牢牢锁住,
The taste of the chicken is firmly locked,
每一口都是不同的味觉体验
Every bite is a different taste experience
怎么不让人食指大动
Why don't you move their index fingers to have a taste?
Keep in touch