- Cooking sauce simple chinese sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves.
2020-06-28 - Garlic sauce simple chinese sauce
Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used.
2020-06-28 - Qingdao Hodias Group attends the exhibition
Simply sauces get high praise from Mayor
2020-06-12 - Team building activities from Qingdao Hodias Group
Team building activities from Qingdao Hodias Group
2020-06-12 - Is chicken broth and chicken stock the same thing?
Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat.
2020-06-06 - What do you use beef stock for?
Beef stock powder can be used as a base for soups and is added to stews and braises and also sauces.
2020-06-06 - New seasoning powder is made by Qingdao Treasures For Cooks Condiments Co.,Ltd.
New kinds of seasoning powder is produced by Qingdao Hodias Group,Qingdao Treasures For Cooks Condiments Co.,Ltd.
2020-05-30 - popular flavor powder from Qingdao Hodias Group-Qingdao Hodias Foodstuff Ingredient Co.,Ltd.
Popular flavor powder from Qingdao Hodias Group-Qingdao Hodias Foodstuff Ingredient Co.,Ltd.
Most popular kinds are popular in Africa,including Milk,Vanilla,Pineapple,Banana,Coconut,Chocolate,Apple,etc.
Do you want to get great benefit please?
The flavor powder has great market please.
2020-05-30 - Crispy Fried Chicken making method
How to make crispy fried chicken, this is the recipe for you. Do you like KFC fried chicken ,please follow us.
2020-05-23 - New Orleans chicken wings making method
Do you want to know how to make KFC New Orleans Wings? Follow me
2020-05-23
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves.2020-06-28
CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARSCHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the Shandong Province Culinary Association.More
