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Spicy Hot-pot Sauce china tang hotpot sauce Sichuan hot pot dipping sauce

Spicy Hot-pot Sauce china tang hotpot sauce Sichuan hot pot dipping sauce

Spicy Hot-pot  Sauce china tang hotpot sauce Sichuan hot pot dipping sauce
Spicy Hot-pot  Sauce china tang hotpot sauce Sichuan hot pot dipping sauceSpicy Hot-pot  Sauce china tang hotpot sauce Sichuan hot pot dipping sauceSpicy Hot-pot  Sauce china tang hotpot sauce Sichuan hot pot dipping sauceSpicy Hot-pot  Sauce china tang hotpot sauce Sichuan hot pot dipping sauceSpicy Hot-pot  Sauce china tang hotpot sauce Sichuan hot pot dipping sauce
CategoriesRestaurant seasoning
AlbumView larger image
BrandHODIAS & CHEFU
ModelNo.1
Namespicy hot pot dipping sauce
Applicationcooking,stir-fry,malatang,hotpot,etc.
Brandschefu,hodias,oem
Moq1MT
Package size70gx2cupsx15boxes/carton
OriginQingdao,China
FOB portQingdao
Terms of PaymentL/C, D/A, D/P, Western Union, MoneyGram, T/T, Paypal
Download DOC
Update Time2021-03-08
Detail Information

Ingredients

Vegetable oil, soybean paste, watercress paste, table salt, sodium glutamate, caster sugar, butter, pepper, ginger, garlic, spices, yeast extract

Feature

  • 1. 180 days of pure natural fermentation (natural, high technology).  
  • 2.Specially Developed by 10 masters. 
  • 3. Fresh ingredients + spicy hot-pot seasoning = master dish.
  • 4. Convenient and simple, one cup can cover all of the ingredients

Dishes

Spicy Hot-pot

Material

8 prawns, 50g lettuce, 50g cooked large intestines, 50g green and red pepper, 50g article lotus root, 100g potatoes, 50g ham, and 50g celery.

Making Method

  • 1. Cut the prawns back to the yarn, cut potatoes, lettuce, celery, cooked large intestine, ham, green and red pepper into 5 cm, 1 cm wide strips, and slice them.
  • 2. In addition to the green and red peppers, simmer the ham until cooked.
  • 3. Add oil to the pot, add spicy seasoning, add spare ingredients and stir-fry.

Product display - Sichuan hot pot dipping sauce

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