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Spicy Hot-pot Sauce china tang hotpot sauce Sichuan hot pot dipping sauce
Spicy Hot-pot Sauce china tang hotpot sauce Sichuan hot pot dipping sauce
Categories Restaurant seasoning Brand HODIAS & CHEFU Model No.1 Name spicy hot pot dipping sauce Application cooking,stir-fry,malatang,hotpot,etc. Brands chefu,hodias,oem Moq 1MT Package size 70gx2cupsx15boxes/carton Origin Qingdao,China FOB port Qingdao Terms of Payment L/C, D/A, D/P, Western Union, MoneyGram, T/T, Paypal Download DOC 
Update Time 2021-10-20 Detail InformationIngredients
Vegetable oil, soybean paste, watercress paste, table salt, sodium glutamate, caster sugar, butter, pepper, ginger, garlic, spices, yeast extract
Feature
- 1. 180 days of pure natural fermentation (natural, high technology).
- 2.Specially Developed by 10 masters.
- 3. Fresh ingredients + spicy hot-pot seasoning = master dish.
- 4. Convenient and simple, one cup can cover all of the ingredients
Dishes
Spicy Hot-pot
Material
8 prawns, 50g lettuce, 50g cooked large intestines, 50g green and red pepper, 50g article lotus root, 100g potatoes, 50g ham, and 50g celery.
Making Method
- 1. Cut the prawns back to the yarn, cut potatoes, lettuce, celery, cooked large intestine, ham, green and red pepper into 5 cm, 1 cm wide strips, and slice them.
- 2. In addition to the green and red peppers, simmer the ham until cooked.
- 3. Add oil to the pot, add spicy seasoning, add spare ingredients and stir-fry.
Product display - Sichuan hot pot dipping sauce
CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARSCHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the Shandong Province Culinary Association.More
