4. Convenient and simple, one cup can cover all of the ingredients
Dishes
Spicy Hot-pot
Material
8 prawns, 50g lettuce, 50g cooked large intestines, 50g green and red pepper, 50g article lotus root, 100g potatoes, 50g ham, and 50g celery.
Making Method
1. Cut the prawns back to the yarn, cut potatoes, lettuce, celery, cooked large intestine, ham, green and red pepper into 5 cm, 1 cm wide strips, and slice them.
2. In addition to the green and red peppers, simmer the ham until cooked.
3. Add oil to the pot, add spicy seasoning, add spare ingredients and stir-fry.
Product display - Sichuan hot pot dipping sauce
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