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Cooking fish stir fry sauce choosing the best oil to cook fish fish oil recipe sauce

Cooking fish stir fry sauce choosing the best oil to cook fish fish oil recipe sauce

Cooking fish  stir fry sauce choosing the best oil to cook fish fish oil recipe sauce
Cooking fish  stir fry sauce choosing the best oil to cook fish fish oil recipe sauceCooking fish  stir fry sauce choosing the best oil to cook fish fish oil recipe sauceCooking fish  stir fry sauce choosing the best oil to cook fish fish oil recipe sauceCooking fish  stir fry sauce choosing the best oil to cook fish fish oil recipe sauceCooking fish  stir fry sauce choosing the best oil to cook fish fish oil recipe sauce
CategoriesRestaurant seasoning
AlbumView larger image
BrandHODIAS & CHEFU
ModelNo.1
NameCooking fish sauce
Applicationcooking,stir-fry,malatang,hotpot,etc.
Brandschefu,hodias,oem
Moq1MT
Package size70gx2cupsx15boxes/carton
OriginQingdao,China
FOB portQingdao
Terms of PaymentL/C, D/A, D/P, Western Union, MoneyGram, T/T, Paypal
Download DOC
Update Time2021-03-06
Detail Information

Ingredients

Maltose syrup, rice wine, fish sauce, cooking wine, drinking water, edible salt, sodium glutamate, yeast extract

Feature

  • 1. 180 days of pure natural fermentation (natural, high technology).  
  • 2.Specially Developed by 10 masters. 
  • 3. Fresh ingredients + cooking fish sauce = master dish. 
  • 4. Convenient and simple, one cup can cover all of the ingredients

Dishes

pot-ale steamed fish

Material

about 500g yellow croaker,a little onion and ginger slices.

Making Method

  • Put the fish reversing knife into the dish, add the onion ginger slices, pour the steamed fish sauce and cooking oil, put it on the cage and steam for 10 minutes.

Product display - Cooking fish  stir fry sauce

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