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Cooking fish stir fry sauce choosing the best oil to cook fish fish oil recipe sauce
Cooking fish stir fry sauce choosing the best oil to cook fish fish oil recipe sauce
Categories Restaurant seasoning Album View larger image Brand HODIAS & CHEFU Model No.1 Name Cooking fish sauce Application cooking,stir-fry,malatang,hotpot,etc. Brands chefu,hodias,oem Moq 1MT Package size 70gx2cupsx15boxes/carton Origin Qingdao,China FOB port Qingdao Terms of Payment L/C, D/A, D/P, Western Union, MoneyGram, T/T, Paypal Download DOC 
Update Time 2021-03-06 Detail InformationIngredients
Maltose syrup, rice wine, fish sauce, cooking wine, drinking water, edible salt, sodium glutamate, yeast extract
Feature
- 1. 180 days of pure natural fermentation (natural, high technology).
- 2.Specially Developed by 10 masters.
- 3. Fresh ingredients + cooking fish sauce = master dish.
- 4. Convenient and simple, one cup can cover all of the ingredients
Dishes
pot-ale steamed fish
Material
about 500g yellow croaker,a little onion and ginger slices.
Making Method
- Put the fish reversing knife into the dish, add the onion ginger slices, pour the steamed fish sauce and cooking oil, put it on the cage and steam for 10 minutes.
Product display - Cooking fish stir fry sauce
CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARSCHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the Shandong Province Culinary Association.More
