Developed by the Expert Committee of the Standardization R&D Base of the China Cuisine Association, made by a unique scientific formula processing technology. The product maintains the original flavor of the chicken and has a beautiful entrance. It is an ideal choice for home life and hotel cooking.
Please keep seal,light proof,moisture proof,please keep cold storage once open
soups, stews, sauces, gravies and risottos
Put the whole chicken cube or knead into the cooking , soup, or fried rice.
Generally, 10 grams of chicken cube is mixed with 1.5 liters of water.
The stir-fry and fried rice are added according to personal taste.
Product display - bouillon chicken cube seasoning
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CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARS
CHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the Shandong Province Culinary Association.