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Braised sauce easy braised chicken wings sauce recipe soy braised sauce chinese
Braised sauce easy braised chicken wings sauce recipe soy braised sauce chinese
Categories Cooking seasoning Album View larger image Brand HODIAS & CHEFU Model No.1 Name Braised sauce Application cooking,stir-fry,malatang,hotpot,etc. Brands chefu,hodias,oem Moq 1MT Package size 70gx2cupsx15boxes/carton color dark red FOB port Qingdao Terms of Payment L/C, D/A, D/P, Western Union, MoneyGram, T/T, Paypal Download DOC 
Update Time 2021-02-28 Detail InformationIngredients
Drinking water, malt syrup, brown granulated sugar, edible salt, sodium glutamate, brewed soy sauce, spices, white wine, caramel, sodium D-isoascorbate
Feature
- 1. Strong flavor and bright color.
- 2. Specially developed by 10 masters.
- 3. Fresh ingredients + braised sauce = master dish.
- 4. Convenient and simple, one cup can cover all of the ingredients.
- 5. Healthy and delicious without any additives
Dishes
Braised pork
Material
about 500g peeled pork belly, right amount of onion and ginger
Making Method
- 1. Cut the processed pork belly for later use.
- 2. Add 1,000 grams of water to the pot, put pork belly, shallot ginger, and teriyaki sauce into the pot and boil.
- 3. Turn to low heat and simmer for about 90 minutes. Add rock sugar to collect the juice and serve.
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