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fragrance enhancer flavor powder ethyl maltol syethetic flavor for meat industry
fragrance enhancer flavor powder ethyl maltol syethetic flavor for meat industry
Categories Meat flavor Album View larger image Brand HODIAS & CHEFU Model cy003 product name fragrance enhancer flavor ethyl maltol food grade first food grade type size powder type hs no. 330210 package bag, tin, papper drum, ton bag applicaton fried chicken, fast food, meat industry Unit Price US $ 31.5 / kilogram FOB port qingdao, shanghai, guangzhou,shenzhen Terms of Payment L/C, T/T Download DOC 
Update Time 2021-02-28 Detail InformationFragrance enhancer flavor powder ethyl maltol syethetic flavor for meat industry
Ingredients
Ethyl maltol, 2-Mercapto-3-butanol,furaneol,2,5-Dimethyl-3-Furanthiol,food flavors
Feature
- 1.White crystalline and fluid powder
- 2.A characteristic odor and strong meat aromatic food additive
- 3.Safe, nontoxic, small quantity will achieve significant effect,
- widely-used in meat products, sausage, BBQ, beef, chicken, mutton, etc.
- 4.Remarkable effect on sweet-improving, fragrance-adding and bad
- smell- removing of foods (eg, frozen meat)
- 5.Can withdraw high temperature at 180 ℃
- 6.Keep water in meat products and make it taste tender
Storage
Moisture-proof and light-proof. Avoid being stored in iron containers; otherwise HD-6 Meat Ethyl Maltol will turn red.
Application
Taiwan roast sausage
Making Method
pork meat 40Kg Red temptation 0.03Kg Fat 40Kg Salted material 0.6Kg Chicken breast 20Kg Preservation of the king 0.15Kg Soy protein isolate 3Kg Ice water 65Kg Modified starch 10Kg Carrageenan 0.6Kg HD-6 Meat Ethyl Maltol 0.04Kg salt 2.8Kg Sugar 8Kg Monosodium glutamate 8Kg Super fresh 8Kg Taiwan sausage spice 1.2Kg Sodium nitrite 0.021Kg The art of vitamin sodium 0.1Kg White pepper powder 0.2Kg Hong Quhong 0.06Kg Product display - Ethyl maltol powder
CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARSCHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the Shandong Province Culinary Association.More
