Developed by the Expert Committee of the Standardization R&D Base of the China Cuisine Association, made by a unique scientific formula processing technology. The product maintains the original flavor of the fish and has a beautiful entrance. It is an ideal choice for home life and hotel cooking.
Please keep seal,light proof,moisture proof,please keep cold storage once open
soups, stews, sauces, gravies and risottos,dishes
put one sachet of fish seasoning powder and 1.5L of water then can be used well
Product display - Fish stock seasoning powder
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CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARS
CHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the Shandong Province Culinary Association.