CONCERN ON PRODUCING,DEVELOPING AND SALES OF FOOD FLAVOR AND SEASONING FOR 33YEARS

Language:

Kung pao chicken stir fry sauce best kung pao chicken sauce easy in chilli sauce

Categories	Cooking seasoning
Brand	HODIAS & CHEFU
Model	No.1
Name	kung pao chicken sauce
Application	cooking,stir-fry,malatang,hotpot,etc.
Brands	chefu,hodias,oem
Moq	1MT
Package size	1.5kgx6drums per carton
color	Dark rED
FOB port	Qingdao
Terms of Payment	L/C, D/A, D/P, Western Union, MoneyGram, T/T, Paypal
Download DOC
Update Time	2021-10-20

Detail Information

Ingredients: Vegetable oil, chili, white sugar, maltose syrup, vinegar, edible salt, bean paste, matsutake fermented sauce, seafood extract, garlic, ginger, pepper, tangerine peel, wolfberry, angelica, starch, yeast extract, white wine

Feature - kung pao chicken sauce

1.It is brown color paste
2.It can be used for kung pao chicken,kung pao shrimp ball,kung pao diced meat,etc.
3.It is convenience and easy to make delicious products

Dishes Kung pao chicken

Material

chicken gizzard 250g, fried peeled cooked peanuts 20g, dried chili peppers 5g, green onions and ginger slices 5g each.

Seasoning: Kung Pao Chicken Sauce 2 Pack 90g

Making Method

chicken gizzard diced sizing and cooked smoothing, and another pot, put into the onion ginger, dried pepper section and musk, into the chicken pieces and fried peeled peanuts, into the kung Pao chicken sauce ,mix uniformly, just take the pot.

Product display - Kung pao chicken stir fry sauce