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Spicy incense pot Delicious Chinese Food popular Asian condiment cooking sauce factory

Spicy incense pot Delicious Chinese Food popular Asian condiment cooking sauce factory

Spicy incense pot Delicious Chinese Food popular Asian condiment cooking sauce factory
Spicy incense pot Delicious Chinese Food popular Asian condiment cooking sauce factorySpicy incense pot Delicious Chinese Food popular Asian condiment cooking sauce factorySpicy incense pot Delicious Chinese Food popular Asian condiment cooking sauce factorySpicy incense pot Delicious Chinese Food popular Asian condiment cooking sauce factorySpicy incense pot Delicious Chinese Food popular Asian condiment cooking sauce factory
CategoriesCooking seasoning
BrandHODIAS & CHEFU
ModelNo.1
NameSpicy incense pot
Applicationcooking,stir-fry,malatang,hotpot,etc.
Brandschefu,hodias,oem
Moq1MT
Package size70gx36cupsx6 boxes/carton
colorRed
FOB portQingdao
Terms of PaymentL/C, D/A, D/P, Western Union, MoneyGram, T/T, Paypal
Download DOC
Update Time2021-11-27
Detail Information

Ingredients

Vegetable oil, soybean paste, watercress paste, table salt, sodium glutamate, caster sugar, butter, pepper, ginger, garlic, spices, yeast extract

Feature

  • 1. 180 days of pure natural fermentation (natural, high technology).  
  • 2.Specially Developed by 10 masters. 
  • 3. Fresh ingredients + spicy incense pot = master dish. 
  • 4. Convenient and simple, one cup can cover all of the ingredients

Dishes

Spicy incense pot

Material

8 prawns, 50g lettuce, 50g cooked large intestines, 50g green and red pepper, 50g article lotus root, 100g potatoes, 50g ham, and 50g celery.

Making Method

  • 1. Cut the prawns back to the yarn, cut potatoes, lettuce, celery, cooked large intestine, ham, green and red pepper into 5 cm, 1 cm wide strips, and slice them. 
  • 2. In addition to the green and red peppers, simmer the ham until cooked. 
  • 3. Add oil to the pot, add spicy incense pot, add spare ingredients and stir-fry.

Product display - Spicy incense pot

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